Ingredients
1/4 cup Adzuki bean Paste
1/2 recipe basic sweet dough
1 egg
1 Tbsp water
Directions
Separate 6 - 8 balls of dough. Press dough balls into small discs, then place Adzuki bean paste into the center of each disc. One by one carefully place dough with bean paste into your palm, then pinch, twist and gather dough from the sides, carefully keeping bean paste in the center. Gently pinch dough shut until all of the bean paste is concealed. Keep in the shape of small balls. Place each ball onto baking sheet lined with a non stick baking pad or parchment paper. Mix egg with water and brush each ball with egg wash. Place in a preheated 350 degree oven for 15-20 mins until tops are golden brown. When done baking, cover with a cloth towel and let cool. Be sure to cover to keep buns soft. Enjoy !!
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