Ingredients
1/2 recipe "Basic Sweet Dough"
Frosting :
1 cup powdered sugar
1/8 cup Non-fat dry milk powder
1 teaspoon Vanilla Extract
Directions
Cut 8 equal parts of dough, roll each piece into small balls. Place dough balls on a lined baking sheet 1 inch apart from each other. Cover loosely with oiled plastic wrap, place in a warm area to rise, until doubled in size. Place into a preheated 350 degree oven and bake for 15-20 mins until tops are golden brown. Cover and cool buns, until warm. Keeping it covered will make for a softer bread. While you wait for your buns to cool, Place all ingredients for the frosting in a bowl and whisk until light and fluffy. Using a pastry brush, brush on frosting evenly, don't be shy ! Serve and enjoy !!
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