Pickle Mango Recipe

Pickle Mango 

INGREDIENTS 
3-5 Mangos
3-5 pint Canning Jars and lids (Sterilized) 
6 c. water
4 c. brown raw sugar
2 c. white vinegar
3/4 c. Hawaiian salt
2 tbsp. red food coloring

DIRECTIONS
Peel mangos and cut. Bring water, sugar and vinegar, salt and food coloring to boil. Cook until sugar has dissolved completely. Cool. Pack fruit firmly into sterilized jars. Pour cooled syrup over it covered fruit completely. Let sit in a cool area, for one week before eating.