Monday, April 29, 2013

Baked Manapua Recipe


Baked Manapua

Time 15 minutes
Serves 12

Ingredients
Bun dough:
1 package dry yeast
3 tablespoons lukewarm water
2 cups warm water
1-1/2 tablespoons cooking oil or shortening
1/4 cup sugar
3/4 teaspoon salt
6 cups sifted flour
1/2 tablespoon sesame oil

To prepare bun dough:
Sprinkle yeast over 3 tablespoons water and allow to stand until yeast softens.
To remaining water, add oil or shortening, sugar and salt, stirring until melted or dissolved.
Cool. Add yeast mixture.
Place flour in a large mixing bowl or a heavy-duty mixer and add most of the liquid.
Begin kneading.
Add remaining liquid to make a very heavy dough.
Continue kneading or mixing until you have a smooth ball that is beginning to show signs of long strands on the outside, indicating that the gluten has fully developed.
Remove dough from bowl and rinse out bowl.
Pour sesame oil into bowl, return dough and turn it around until covered with a thin layer of the oil.
Cover with plastic wrap. Allow to rise until double in bulk -- about an hour in a warm room.
Placing the dough in the refrigerator and allowing it to rise there, 3-6 hours, develops the flavor. Note: Proceed with the filling or gently deflate the dough and allow it to rise for a second time, which will further enhance the flavor.

To prepare filling: In a pot, stir cornstarch, sugar and salt in water until dissolved.
Bring to a boil, reduce heat and simmer 1 minute, stirring constantly. Add char siu and, if desired, red food coloring.

To stuff and steam buns:
Heat a steamer with plenty of water.
Cut 12 (3-inch) squares of parchment paper
Punch down dough and divide into 12 pieces.
Roll each into a ball.
Flatten into a circle about 6 inches in diameter.
Make the dough as thin as you can and try to keep the edges thinner than the center.
Place the circle of dough in the palm of your hand.
Spoon in a couple of tablespoons of filling, cupping the dough around it.
Then, with the thumb and finger of the other hand, pinch the edges of the dough as if you were making a fluted edging on a pie crust. Pinch the folds together, twisting them as you do so.
Place the completed manapua on a square of parchment paper
Allow to plump up into a globe with a taut exterior.
Bake manapua, brush top of buns with a little canola oil and bake 20 to 25 minutes at 350 degrees.

8 comments:

  1. I cannot wait to try this-looks great and doesn't take 4 hours to steam.

    ReplyDelete
  2. What happen to the rest of the meat filling all I see was how to make d char siu ...how will u prepare the meat filling.

    ReplyDelete
  3. If this is baked Manapua ...what is the steamed water for.?

    ReplyDelete
    Replies
    1. Steam to rise,then bake

      Delete
  4. I agree R Melendez , can anyone tell us the whole recipe! The picture looks delicious.

    ReplyDelete
  5. I agree R Melendez , can anyone tell us the whole recipe! The picture looks delicious.

    ReplyDelete
  6. AnonymousMay 07, 2020

    I'M NOW FULFILL FINANCIALLY BECAUSE OF THE LOAN I GOT FROM LFDS .I would like to bring this to the notice of the public about how i came in contact with LFDS after i lost my job and being denied loan by my bank and other financial institution due to my credit score. I could not pay my children's fees. I was behind on bills, about to be thrown out of the house due to my inability to pay my rent, It was during this period my kids were taken from me by foster care. Then i set out to seek for funds online where i lost $3,670 that i borrowed from friends which i was rip off by two online loan companies. Until i read about:Le_Meridian Funding Service  (lfdsloans@outlook.com / lfdsloans@lemeridianfds.com) somewhere on the internet, Still wasn't convince because of what i have been through until a relative of mine who is a clergy also told me about the ongoing loan scheme of LFDS at a very low interest rate of 1.9%% and lovely repayment terms without penalty for default of payment. I have no choice than to also contact them which i did through text +1-989-394-3740 and Mr Benjamin responded back to me That day was the I'M best and greatest day of my life which can never be forgotten when i receive a credit alert of $400,000.00 Usd loan amount i applied for. I utilized the loan effectively to pay up my debts and to start up a business and today i and my kids are so happy and fulfill. You can as well contact them through email: (lfdsloans@outlook.com / lfdsloans@lemeridianfds.com)  WhatsApptext  helpline: +1-989-394-3740 Why am i doing this? I am doing this to save as many that are in need of a loan not to be victim of scams on the internet. Thanks and God bless you all, I'm Oleksander Artem from Horizon Park BC , Ukrain.

    ReplyDelete
  7. What is this has anything to do with a Manapua recipe? Sell your BS somewhere else!

    ReplyDelete